For all your events in Corsica, private or professional, the Palazzu hotel opens the doors of its 18 sumptuous rooms and its intimate restaurant to you. In the heart of Balagne, celebrate these suspended moments surrounded by your loved ones in an idyllic setting while enjoying absolute comfort. Intimacy at the heart of immensity.
In a strikingly beautiful setting, celebrate your wedding in Corsica to the height of your love. Enjoy a reception around the swimming pool, with a view overlooking the Gulf of Galéria and the sea stretching to infinity. Enough to envisage a bright future during your union with your loved one.
Baptism, bachelor or bachelorette parties, baby showers, births, there are plenty of opportunities to share moments of joy with your loved ones! For all your events in Corsica, the Palazzu hotel guarantees you a tailor-made welcome in a setting that will enhance each of these special occasions.
If you wish to organize a seminar or team-building activities, the Palazzu hotel is suitable for all your professional event ideas in Corsica. In an enchanting setting, enjoy the establishment's pleasant rooms and the large restaurant room equipped with an overhead projector that can accommodate up to 20 people in plenary. Of course, the hotel team ensures that you don't miss anything throughout the event. So, all you have to do is focus on your goals!
Ensure that your conferences and seminars in Corsica take place in a cozy atmosphere for increased efficiency! Indeed, the serene atmosphere of the place promotes communication between colleagues for productive and inspiring meetings. An excellent way to encourage performance within your company!
To make your event completely personalized, the Palazzu hotel offers you the privatization of its restaurant. Thus, you will be able to enjoy a warm and refined setting to share a friendly moment with your guests in complete privacy. In addition, the hotel team offers you the possibility of developing tailor-made group menus, which highlight quality products and local flavors while taking into account everyone's tastes and intolerances.
